Pink Oyster Mushroom Pasta

Pink Oyster mushrooms with pasta in an amazing pink-sauce,

• 16 ounce spaghettie pasta (or any long pasta)

• 1 cup minced onions (or 1 small onion)

• 1/4 cup olive oil divided

• Sea salt and freshly ground pepper (to taste)

• 1 clove fresh garlic, minced

• 3 cups milk (or nut milk)

• 2 Tbsp nutritional yeast

• 1⁄4 cup tomato paste

• 1⁄4 bunch fresh parsley, finely chopped

• 8 oz pink oyster mushrooms, (pulled or sliced)

• Bring pot of salted water to a boil. Cook pasta per instructions to al

• Saute onion in 2 Tbsp olive oil with 1 tsp salt over medium heat until completely soft, stirring frequently to avoid browning. Add garlic and continue cooking for a few minutes longer.

• In a blender - combine onion-garlic mixture, milk nutritional yeast, and tomato paste. Process until very smooth, adding salt and pepper to taste.

• Saute oyster mushrooms in 2 Tbsp olive oil and a pinch of salt over medium to high heat until soft and browned.

• Toss the pasta, mushrooms and pink sauce together, garnish with fresh parsley - serve hot!

The statements made on this website have not been evaluated by the FDA (U.S. Food & Drug Administration). The products sold on this website are not intended to diagnose, treat, cure, or prevent any disease. The information provided by this website or this company is not a substitute for a face-to-face consultation with your physician, and should not be construed as individual medical advice.
©2020 All Rights Reserved For Fungus Sake LLC.