• 1 cup water
• 2 tsp seaweed flakes
• 1 tsp soy sauce
• 1 tbsp lemon juice
• 2 TBSP high heat oil (avocado or grape seed)
• 1 lb king oyster mushrooms, sliced horizontally


• Combine the water, seaweed flakes and soy sauce in a small

• Heat over medium heat and bring to a boil. As soon as it
boils, remove from heat and let cool 10-15 minutes.

• Stir in the lemon juice, and discard the seaweed and set

• Add king oyster slices to the saucepan and allow to marinate
for at least 30 min.

• Remove the king oyster slices from the marinade

• Heat oil in a large skillet over medium heat. Once hot, add
the king oyster mushrooms and cook each side for 4-5

minutes, until soft and golden brown.


• Remove from heat and serve as if they were scallops

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